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Archive for August, 2008

Brushetta and 30 variations

I posted a comment several days ago on twitter about doing a herb and cooking demo for the local senior center and made a comment about 30 variations on brushetta. Someone posted to me right off wanting to have the list, what I didn’t expect was the 100 plus emails in my inbox when [...]

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The Stock King and a laugh

I wrote awhile back about the “Stock King” I used to work for. A conversation I had recently on a networking site made me laugh. It was mentioned by the person I was having a chat with, ”that oh goodness, I was reading your old blog posts recently and I would never want to go [...]

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I have been recently trying to search out chefs and food people (Not foodies!) on twitter. I’m very interested in talking to people in other parts of the country about what restaurants are doing to cut costs, market and survive. I read as many industry blogs, papers, newsletters etc. etc. blah blah as I [...]

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