The History of Forfeng
The origin of the name Forfëng is from an old Norwegian family name. Forfëng was a champion log roller in the fjords of Norway, who was absolutely fearless when leaping from rolling log to rolling log. Anyone in the family even five generations later (that would be Heather T.) being regarded as a bit out of the box, was known as a Forfëng.
Heather Turner a.k.a. Forfeng is a graduate of the Culinary Institute of America and has spent over 20 years in the restaurant business. She trained under one of the PBS Series “Great Chefs of America”, Chef Yves Labbe at 4 Star acclaimed restaurant, Le Cheval D’or and has been the Executive Chef at Bellini’s Restaurant, The Cliff House at Stowe Mt. Resort and Harvest Market in Northern Vermont and at The Olde Inn on Cape Cod.
In 2003 she started her own business which combines hospitality consulting with marketing for a variety of businesses. She writes a hospitality blog at http://chefforfeng.wordpress.com and is a member of Toastmasters International as well as being a keynote and educational speaker at associations and conferences around the United States.
Forfeng Designs also specializes in training, set-up, and hands on business social media plans for business with ongoing background support and training available as needed.
Visit our home website at http://www.forfengdesigns.com
We are available for seminars and conferences on the following topics:
- Social Media Overviews
- Twitter for beginners
- Facebook for beginners
- Blogging for Beginners
- Promotions Development and Implementation
- Blogging for Business
- Blogging for Business (specific industry)
- Twitter for Business
- Twitter for Business (specific industry)
- Facebook for Business
- Facebook for Business (specific industry)
- Google+ for Business
- Google+ for Business (specific industry)
- Custom Google Maps for Tourism
- Online Reputation Management
- Wine and Table Service
- Food Costing 101
- Menu Development 101