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Heather Turner a.ka. Chef Forfeng
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The Food Cost Control Blog- Professional Recipe Model - Forecasting Key ItemsMany companies stop cold once they build a standard food cost recipe model. These operators are happy to see the true food cost of each menu item. They benefit from the ability to see the change in recipe cost totals whenever they update ingredient prices with current purchase data. I recommend a phase two project once the initial recipe model is complete. […]
- Professional Recipe Model - Forecasting Key Items
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Category Archives: Food Stories
Bed and Breakfast Marketing and Operations Resource Sites and Forums
I have had more then a few innkeepers ask me for a list of sites I read regularly, have bookmarked and find useful for information for innkeepers on, and decided to finally put together a list. Unfortunately many of the … Continue reading →
Posted in Food Stories, Hospitality News, Humor, Jerky, newsletters
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Tagged Bed and Breakfast, Business, hospitality, Hospitality Marketing, Hotel, Inn, lodging, lodging marketing, marketing
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6 Comments
Restaurants need to come out of the Dark Ages
One of the most common phrases to come out of a Chef’s or Restaurant Owner’s mouth, is “I don’t have time!” Let’s totally forget social media and social media marketing for a moment. Let’s just address review sites. Yelp, Tripadvisor … Continue reading →
Posted in Food Stories, Hospitality News, How tos, marketing, Observations, Restauranting, Reviews
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Tagged culinary, hospitality, Hospitality Marketing, postaweek2011, Social Media, Tripadvisor, Yelp
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1 Comment
Interview tips for chefs and cooks
I recently co-interviewed a possible Executive Sous Chef for a client. The interviewee showed up in a T-shirt, jeans with holes in the knees, long long hair (while in a ponytail, it was all over the place) a ball cap … Continue reading →
Posted in Food Stories, Hospitality News, How tos, Humor, Interviews, Observations, Restauranting
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Tagged culinary, Humor, interviews, restaurants, training
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1 Comment
Lobsters, 1, 2, 3 GO!
This will probably horrify most people and also bring the wrath of PETA down on my head, but I have to put this down in writing. Yesterday I came across one of my favorite Gary Larson cartoons, which may tell … Continue reading →
POS systems, love them, learn them, don’t ignore them
I didn’t learn to program my first Point of Sale system until I actually become a head Chef at a restaurant and the POS system impacted my food cost. I taught myself how to use it, as there was no … Continue reading →
Posted in Food Stories, Hospitality News, Observations, Restauranting
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Tagged Hospitality Marketing, restaurants, training
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1 Comment
Nobody Faint in My Kitchen, a Thanksgiving tale
If there are any terms in here that may be a little puzzling, you can go here and they might be listed Glossary of Restaurant Lingo and Terms One of the funniest things that ever happened to me was when I … Continue reading →
Food safety for a spooktacular Halloween
Food safety for a spooktacular Halloween http://ping.fm/L20Lj










