Alltop Hotel Featured Blog
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Heather Turner a.ka. Chef Forfeng
The Food Cost Control Blog- Professional Recipe Model - Forecasting Key ItemsMany companies stop cold once they build a standard food cost recipe model. These operators are happy to see the true food cost of each menu item. They benefit from the ability to see the change in recipe cost totals whenever they update ingredient prices with current purchase data. I recommend a phase two project once the initial recipe model is complete. […]
- Professional Recipe Model - Forecasting Key Items
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- NRN Food Safety
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Tag Archives: Balsamic vinegar
Chocolate Balsamic Vinegar
Follow up recipe #1 from yesterday’s PAII webinar, first post here: http://chefforfeng.wordpress.com/2012/01/10/follow-up-to-food-costing-paii-webinar-for-bed-and-breakfasts/ Chocolate Balsamic Vinegar The Balsamic -4 cups good quality Balsamic Vinegar (if you use cheap vinegar you still get cheap reduced vinegar) -Reduce the balsamic to 2 cups on … Continue reading
