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The Food Cost Control Blog- Professional Recipe Model - Forecasting Key ItemsMany companies stop cold once they build a standard food cost recipe model. These operators are happy to see the true food cost of each menu item. They benefit from the ability to see the change in recipe cost totals whenever they update ingredient prices with current purchase data. I recommend a phase two project once the initial recipe model is complete. […]
- Professional Recipe Model - Forecasting Key Items
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Tag Archives: Smith Travel Research
Guest Post: The New Philosophy For Buying A Lodging Property
Guest Post by Howard Mathews of National Hotel Motel Brokers The market for the purchase of lodging properties is ever changing. Those of us who have been “in the business” for longer than the short term, have seen the market … Continue reading










