To continue………….I just finished reading “Service Included,” Phoebe Damrosch’s memoir about waiting tables at the acclaimed Manhattan restaurant Per Se.
Loved the book, funny food stories, love the realism, could have done without the out of the restaurant life. Sorry there chicky, your life outside the restaurant is not nearly as interesting. But I bet Phoebe knows how to pronounce Amuse-Bouche properly unlike Catherine Z.J. see post about “No Reservations.”
Chef Forfeng rating – 3 1/2 Gherkins