Chilled Avocado and Cucumber soup with Jerky garnish

Recipe is using House of Jerky jerky, the Best Jerky! Naturally!


  • 4 ripe avocados, peeled and de-pitted
  • 2 large peeled de-seeded cucumbers
  • 6 drops smoked Tabasco
  • 8 tsp fresh lemon juice
  • 3 cups chicken stock, chilled and defatted or good roasted vegetable stock
  • 2 cups heavy cream
  • Pepper and Kosher salt TT

Puree avocados, cucumbers, Tabasco, lemon juice and chicken stock. Whisk in heavy cream and season to taste. Chill before serving.

Garnish with sour cream, fine julienne HOJ® jerky and fresh cilantro sprigs.

This soup has a limited shelf life, discoloration may be held off slightly by keeping the avocado pits in the soup and wrapped tightly with seran.

Serves 6-8 people

About Chef Forfeng

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