Bourbon burgers with buffalo jerky and smoked cheddar

  • 1/2 cup Jim Beam Kentucky Straight Bourbon Whiskey
  • 1 cup Panko breadcrumbs
  • 1 1/2 lb Ground beef (20 percent fat)
  • 1 1/2 tsp Stone ground mustard
  • 1 tsp Worcestershire sauce
  • 1 1/2 teaspoons ground cumin
  • 2 teaspoons kosher salt
  • 1/3 lb black pepper HOJ Buffalo jerky, ground fine (chop in a food processor, jerky may need to softened very briefly in a little hot water first before chopping)

-Combine all ingredients in a large bowl, incorporating all ingredients well. Form into patties and grill to desired doneness.

Suggest accompaniments: smoked cheddar, sautéed carmelized onions, organic heirloom tomatoes on foccacia.

About Chef Forfeng

Innkeeping Tip and Tricks: Please check out some marketing ideas for Inns and B&Bs, Blogging ideas, Facebook Tips and Social Media Tutorials
This entry was posted in recipes and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s