Bourbon burgers with buffalo jerky and smoked cheddar

  • 1/2 cup Jim Beam Kentucky Straight Bourbon Whiskey
  • 1 cup Panko breadcrumbs
  • 1 1/2 lb Ground beef (20 percent fat)
  • 1 1/2 tsp Stone ground mustard
  • 1 tsp Worcestershire sauce
  • 1 1/2 teaspoons ground cumin
  • 2 teaspoons kosher salt
  • 1/3 lb black pepper HOJ Buffalo jerky, ground fine (chop in a food processor, jerky may need to softened very briefly in a little hot water first before chopping)

-Combine all ingredients in a large bowl, incorporating all ingredients well. Form into patties and grill to desired doneness.

Suggest accompaniments: smoked cheddar, sautéed carmelized onions, organic heirloom tomatoes on foccacia.

About Chef Forfeng

Innkeeping Tip and Tricks: Please check out some marketing ideas for Inns and B&Bs, Blogging ideas, Facebook Tips and Social Media Tutorials https://chefforfeng.wordpress.com/marketing-for-lodging-resources/
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