- 1/2 cup Jim Beam Kentucky Straight Bourbon Whiskey
- 1 cup Panko breadcrumbs
- 1 1/2 lb Ground beef (20 percent fat)
- 1 1/2 tsp Stone ground mustard
- 1 tsp Worcestershire sauce
- 1 1/2 teaspoons ground cumin
- 2 teaspoons kosher salt
- 1/3 lb black pepper HOJ Buffalo jerky, ground fine (chop in a food processor, jerky may need to softened very briefly in a little hot water first before chopping)
-Combine all ingredients in a large bowl, incorporating all ingredients well. Form into patties and grill to desired doneness.
Suggest accompaniments: smoked cheddar, sautéed carmelized onions, organic heirloom tomatoes on foccacia.