Tag Archives: PAII

Follow up to Food Costing PAII Webinar for Bed and Breakfasts

This is a follow-up to this afternoons PAII webinar, the recipes for Salmon in Puff Pastry Shells and Chocolate Balsamic Vinegar to follow first thing tomorrow morning. Gluten free cookbooks (suggested) Cooking Free, Carol Fenster, Ph.D. Easy Gluten Free Baking, … Continue reading

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PAII January notes and powerpoints

These are the notes and powerpoint presentations from the January 2011 PAII conference in South Carolina. I highly encourage innkeepers to at least check out PAII (Professional Association of Innkeepers International.)  http://www.innkeeping.org Blogging for ROI updated powerpoint can be found at http://www.slideshare.net/Forfeng/paii-blogging-seminar-january-2011 … Continue reading

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