Tag Archives: recipes

Honey, Frangelico and Marscapone Filled Crepes with Frangelico Chocolate Drizzle

Crepe Ingredients: 2 cups Milk 2 cups Flour 2 tsp. Kosher salt 3 tsp. Sugar 2 Tbs. Vegetable Oil Preparation: Whisk Ingredients well until smooth. Heat a non-stick crepe pan on medium to high heat. Spray surface with cooking spray … Continue reading

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Guest post from Deanna Morauski who will be featured on the Live Well Network this month!

The beauty of an old-fashioned doughnut might seem too fancy to accomplish at home but it’s not as hard as it seems. With the right recipe and steps (for example, NEVER underestimate the importance of a preheated deep fryer), you … Continue reading

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HONEY-GINGER POACHED PEARS with MASCARPONE RUM SAUCE

From Brewster House’s Brand NEW cookbook! 4 firm but ripe Bosc or Anjou pears, peeled, halved and cored Ingredients: 4 Cups of water 1/3 Cup honey 1/2 Cup sugar 4 inch piece fresh ginger, sliced 1 teaspoon whole cloves 1 … Continue reading

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Roasted Broccoli, Goat Cheese, Smoked Salmon and Dill Savory Tart

Follow up recipe #2  from my Food Costing PAII webinar -Makes 3 quiche/tarts Filling  Base: 1 qt Heavy Cream 9 egg yolks 3 whole eggs 2 Tb. Fresh Dill chopped -whisk together with fresh ground pepper and 2 tea kosher … Continue reading

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Chocolate Balsamic Vinegar

Follow up recipe #1 from yesterday’s PAII webinar, first post here: https://chefforfeng.wordpress.com/2012/01/10/follow-up-to-food-costing-paii-webinar-for-bed-and-breakfasts/ Chocolate Balsamic Vinegar The Balsamic -4 cups good quality Balsamic Vinegar (if you use cheap vinegar you still get cheap reduced vinegar) -Reduce the balsamic to 2 cups on … Continue reading

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Follow up to Food Costing PAII Webinar for Bed and Breakfasts

This is a follow-up to this afternoons PAII webinar, the recipes for Salmon in Puff Pastry Shells and Chocolate Balsamic Vinegar to follow first thing tomorrow morning. Gluten free cookbooks (suggested) Cooking Free, Carol Fenster, Ph.D. Easy Gluten Free Baking, … Continue reading

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Foodily, a New Recipe Site that Bed and Breakfasts should get their blogs listed on

A  recent Mashable article: Recipe Search Engine Gives Any Recipe a Nutrition Label for a fairly new site called Foodily: http://foodily.com/ may be of interest to Bed and Breakfasts. From Mashable: “You could plug each ingredient into the USDA’s national nutrient … Continue reading

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