About: chefforfeng
- Full Name
- Heather Turner
- Website
- http://www.forfeng.com
- Details
- please also check out http://www.forfeng.com and http://www.forfengdesigns.com
Posts by chefforfeng:
-
November 9, 2009 BlogCatalog
-
November 9, 2009 The downside of visual/photo advertising in hospitality, restaurants beware.
-
November 7, 2009 Forfeng’s How to make the most mouthwatering roasted peppers
-
November 6, 2009 Forfeng’s Chocolate Blueberry Cobbler
-
November 5, 2009 Death of the burger, it’s not a passing fad, you overcooked the damn thing.
-
November 5, 2009 Forfeng’s Chocolate Chip Orange Scones
-
November 4, 2009 Chocolate Guinness Ginger Loaf
-
November 4, 2009 Forfeng’s Banana Walnut White Chocolate Muffins
Share this blog
Archives
forfeng’s tweets
- @myows NP, thank you for the correct link, found it :) 4 minutes ago
Blogroll
Hospitality Marketing
- ~A tale of two Inns and the importance of good phone sales skills
- ~Innkeeping and Social Media
- ~twitter guest target marketing for lodging
- ~Twitter Marketing for Inns and B&B’s Part 1
- ~Twitter Marketing for Inns and B&B’s Part 2
- ~Twitter Marketing for Inns and B&B’s Part 3
- ~Twitter Marketing for Inns and B&B’s Part 4
- ~Twitter Marketing for Inns and B&B’s Part 4 1/2
- ~Twitter Marketing for Inns and B&B’s Part 4.75
- ~Twitter Marketing for Inns and B&B’s Part 5
- ~Twitter Marketing for Inns and B&B’s Part 6
- ~Why Google loves twitter for SEO
Restaurant Operations
- ~Buying a closed restaurant and things to look for
- ~Buying a Pre-existing or Turnkey Restaurant
- ~Finding a Location for your Restaurant
- ~Point of Sale Systems and Why Using One Will Help Your Restaurant
- ~Restaurant Employee theft of product
- ~Restauranting, front of the house, How To Make Better Tips
- ~Restaurants, Dealing with employee monetary theft
- ~Restaurants, Dealing with employee theft
- ~Restaurants, front of the house, How To Deal With Customer Complaints
- ~Restaurants, Solutions for cutting down on employee theft
- ~The 360 perspective foodservice vendors vs chefs
- ~The Importance of having a Good Relationship With Your Food Vendors
- ~Tips on not getting ripped off by your food vendors.
-
Forfeng's del.icio.us
Spirit Jump
Restaurant Smartbrief
NRN Food Safety
The Food Cost Control Blog- Butchering and the Inventory ImpactHi Joe,My question would also be, how do account for it in inventory. Right now we are sitting on 400 lbs of this usable trim product for grinding stewing or otherwise. We will generate revenue from it, but wonder do we count it at a discounted price per pound or the original price per lb. that we paid for it when it was a whole muscle item?Thanks for the qu […]
- Butchering and the Inventory Impact