Tag Archives: Gluten Free

Follow up to Food Costing PAII Webinar for Bed and Breakfasts

Posted on January 10, 2012 by Chef Forfeng

This is a follow-up to this afternoons PAII webinar, the recipes for Salmon in Puff Pastry Shells and Chocolate Balsamic Vinegar to follow first thing tomorrow morning. Gluten free cookbooks (suggested) Cooking Free, Carol Fenster, Ph.D. Easy Gluten Free Baking, … Continue reading →

Posted in B&B, How tos, Inns, Lodging, recipes | Tagged , , , , , , , , , , , | 2 Comments

Open Mouth insert Anti-Gluten Free Comment Here

Posted on April 1, 2011 by Chef Forfeng

Or (As a restaurant owner a prime example of why you should be monitoring your brand) I became aware of this a few days ago when I saw a tweet posted by a B&B twitter friend of mine linking to an … Continue reading →

Posted in Events, Hospitality News, Observations, Restauranting, Reviews | Tagged , , , , , , , , , , , | 7 Comments